Passion Fruit Mousse

You all know how much I love to cook and unfortunately one of the hardest parts of this trip is the lack of availability of kitchens (or quality of kitchens!) where we are staying.  Our amazing AirBnB host in Iguazu just shared her Passion Fruit Mousse recipe with me so I thought I'd share it with you all in hopes you can make it at home and think of us! 

From Simone:
-1 can of leite condensado - (condensed milk)
-1 can of creme de leite (I don't think you have in the US, try it here and see if you can find something similar or a Brazilian market in Seattle)
-The same measurement of maracuja juice (Maguary is the brand)
-The same measurement of milk.

Mix everything in a blender and pour into small containers, leave for 6-8 hours in the fridge and enjoy!